I keep hearing really good things about this recipe, and I will definitely try it soon. It seems super easy!
Texas Trail Beef Macaroni
1 lb lean ground beef
1 cup chopped onion
2 garlic cloves, minced
1 qt beef stock (4 cups)
29 oz canned tomato sauce
1/2 cup water, as needed
2 tsp worcestershire sauce
2 tsp chili power
1/2 tsp dried basil
4 cups whole wheat macaroni, uncooked
Fat Free sour cream for topping
Fat Free cheddar cheese for topping
Tabasco, optional if you want it spicier
In a large pot, brown beef with onions. Add all remaining ingredients. Bring to a boil, cover and cook 10 minutes or until the macaroni is tender. Top with sour cream, cheese and/or tabasco if you want.
This blog originally started as a place to put the recipes that I have been trying on my quest to lose weight. I've decided to add some of my thoughts as well as some of the exercises I've been doing, and even some of the recipes that are just down right good. You'll find healthy recipes I've tried, and even some I haven't. I hope this will keep me honest, and I hope it will also be helpful to you!
Tuesday, September 22, 2009
Why We Eat Too Much
I don't know about you all, but I struggle with emotional eating, and well, just eating! I often eat because I'm bored, stressed, happy, sad... I can find any excuse really!
I found this article about why we might eat too much and I thought you might enjoy it.
http://www.cnn.com/2009/HEALTH/09/18/why.overeat.eat.much/index.html
I found this article about why we might eat too much and I thought you might enjoy it.
http://www.cnn.com/2009/HEALTH/09/18/why.overeat.eat.much/index.html
BBQ Chicken Chopped Salad
So, I'm not a huge salad lover. I like them, but don't love them... the salads that I love are usually the ones with really yummy things on them like crispy fried onions... or chocolate... wait, no, I don't like chocolate on salads... :-)
Really though, I've just never been a salad eater. I know I should, but haven't been able to do it...
There are 2 restaurants though where I can feel really comfortable ordering a salad, and knowing that I'll enjoy it... Those restaurants are The Cheesecake Factory and California Pizza Kitchen. They both have a BBQ Chicken Salad of some sort and they are really good...
So, I decided to make my own... this is what I did:
- 2 cups romaine lettuce
- 3 oz chopped chicken (dark and light meat mixed) - I used a rotisserie chicken
- 1/2 to 1 cup black beans, drained
- 1 Roma tomato chopped
- chopped red onion, to taste
- jicama, chopped, about .2 lbs or 1/2 cup
- cilantro, chopped, to taste (I like a lot)
Toss all those ingredients together.
For Dressing - 2 TBL of lite ranch dressing, 1 TBL of BBQ sauce mixed. Pour over salad and squeeze lime juice over top.
ENJOY! It makes a really big, filling salad!
Really though, I've just never been a salad eater. I know I should, but haven't been able to do it...
There are 2 restaurants though where I can feel really comfortable ordering a salad, and knowing that I'll enjoy it... Those restaurants are The Cheesecake Factory and California Pizza Kitchen. They both have a BBQ Chicken Salad of some sort and they are really good...
So, I decided to make my own... this is what I did:
- 2 cups romaine lettuce
- 3 oz chopped chicken (dark and light meat mixed) - I used a rotisserie chicken
- 1/2 to 1 cup black beans, drained
- 1 Roma tomato chopped
- chopped red onion, to taste
- jicama, chopped, about .2 lbs or 1/2 cup
- cilantro, chopped, to taste (I like a lot)
Toss all those ingredients together.
For Dressing - 2 TBL of lite ranch dressing, 1 TBL of BBQ sauce mixed. Pour over salad and squeeze lime juice over top.
ENJOY! It makes a really big, filling salad!
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