Tuesday, September 22, 2009

Texas Trail Beef Macaroni *Untested*

I keep hearing really good things about this recipe, and I will definitely try it soon. It seems super easy!

Texas Trail Beef Macaroni
1 lb lean ground beef
1 cup chopped onion
2 garlic cloves, minced
1 qt beef stock (4 cups)
29 oz canned tomato sauce
1/2 cup water, as needed
2 tsp worcestershire sauce
2 tsp chili power
1/2 tsp dried basil
4 cups whole wheat macaroni, uncooked
Fat Free sour cream for topping
Fat Free cheddar cheese for topping
Tabasco, optional if you want it spicier

In a large pot, brown beef with onions. Add all remaining ingredients. Bring to a boil, cover and cook 10 minutes or until the macaroni is tender. Top with sour cream, cheese and/or tabasco if you want.

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