Tuesday, December 30, 2008

Thanksgiving: Mashed Potatoes

I do love Mashed Potatoes, and there's nothing better than the ones my mom makes... While I am giving you the regular recipe, it can be "litened" by using fat-free milk, and reduced fat or fat free sour cream and cream cheese... These are super yummy and everyone who tries them loves them... Try them and you'll understand.

MASHED POTATOES

6 medium potatoes
½ tsp. salt and pepper
¼ stick butter
¼ cup sour cream
2 Tbsp. cream cheese (optional, but really good)
milk to thin to right consistency

Peel potatoes and cut into ¾” slices. Put in pot and cover with water. Boil, covered until tender (about 20 minutes). Add all other ingredients and beat with electric mixer until fluffy. Add milk to thin if necessary.

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