Tuesday, February 10, 2009

Crab Corn Chowdah *Untested*

Meg’s Crab Corn Chowdah
*Posted on WW Boards by Meggalicious...

3 cans corn (Drain these to make it more of a stew)
1 canned stewed sliced tomato-(use what you have on hand - don't drain).
1 med onion chopped
2 stalks celery chopped
3 cloves garlic minced
1 TBS olive oil
1 bay leaf
1 pound (approx) red potatoes scrubbed & diced
1 pkg fake krab
1 pkg fake lobster
1 can FF evap milk
Salt & Pepper to taste ( I added a tsp of salt & ½ of pepper at first. I then added a ½ more salt & ¼ more pepper later.)

Put oil in pan & sauté celery, garlic & onion. Add cans of corn & tomato. Then everything else except the milk. Bring to a boil & simmer for a while. ( I did this for about 1 ½ hours) Once everything is cooked through add the FF evap milk.

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