A few weeks ago I had a Kappa friend in town for a training at a local chapter and I decided to make a yummy dinner for her (and us)! I thought it turned out really well, and it contained cauliflower... A risky vegetable to make for someone whose tastes I wasn't keenly aware of. She told me the recipe was a keep though.
So, for dinner we had:
- Roast Chicken (Thanks Costco)
- Garlicky Butternut Squash (Thanks Henry and Brenda for the bushels of squash)
- Pan Roasted Cauliflower (I used dried chives, because I didn't have real! I think it would be even better with real!)
- Dump Cake (Thanks Pioneer Woman... man I say that a lot lately!)
It was an easy meal, and quite pretty if I do say so myself! 
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