If you haven't tried Butternut Squash, you should. My personal favorite is:
But, here are some others I found recently that are definitely worth a try... if you have any suggestions on which one of these I should try... let me know :-) Thanks Martha Stewart for shedding some light on this veggie... now I'll have to try these and shed some "lite" on them!
- Curried Butternut Squash (looks a little different than the current recipe I use)
- Spicy Squash Pasta
- Quinoa Pie with Butternut Squash (this combines two of my favorite things, it can't be bad!)
- Twice Baked Butternut Squash
- Macaroni and Cheese with Butternut Squash (I may not make this one right now, but it looks good)
- Pepper Steak with Mushrooms and Squash
- Roasted Fall Vegetable and Ricotta Pizza (This sounds great, but I'm trying to restrict my breads right now... someone try it though and tell me how it is so I can live vicariously through you!)
3 comments:
Oh my goodness I just cooked up the last of my butternut squash last night! I wish I would have see all your suggestions before hand. (lol!) I ended up cubing roasting half and tossing with some wilted spinach. (Very tasty.) Last night I sent the other half to the blender with some black-eyed peas, tomatoes and spinach... yummy bisque here I come!
But, thankfully it is Winter so you should be able to find some more... and hopefully for cheap...
Your bisque sounds good... you'll have to let me know how that tastes!
Yep, there's plenty more around but when you're the only one eating it, there's great danger in becoming "squashed out." I better switch to a new ingredient for a while. ;)
I'm having the bisque for dinner tonight. It smelled amazing on the stove yesterday so I've got high hopes even though it's not the "prettiest" dish I've ever created.
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