Thursday, January 8, 2009

*Untested* Broiled Steak Horseradish Cream

Broiled Steak with Horseradish Cream
SERVE 4
ACTIVE TIME:10 MIN START TO FINISH:20 MIN

1 (1-inch-thick) sirloin steak (1 1/2 to 2 lb)
3/4 tsp salt
3/4 tsp black pepper
1/2 cup fat free sour cream
2 TBSP drained bottled horseradish
(*I would also add a bit of dill)

Preheat broiler. Oil rack of a broiler pan.

Pat steak dry and sprinkle all over with 1/2 tsp salt and 1/2 tsp pepper.

Broil steak on rack of broiler pan 3 inches from heat 4 to 5 minutes per side for medium-rare. Transfer to a cutting board and let stand, loosely covered with foil, 5 minutes. (You can also use a meat thermometer to make sure it gets to the right temperature - remembering that the temp of the steak rises a few degrees after you take it out)

Stir together sour cream, horseradish, and remaining 1/4 teaspoon salt and 1/4 teaspoon pepper in a small bowl and serve with steak.

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